Natural Walnut Oil

Specifications of Walnut Oil

Raw material: Walnut (Latin name: Junglans Regia L. )

CAS No.: 8007-08-07

Appearance: Yellow transparent oil

Flavor: Characteristic odor

Lead: 0.0-10.0mg/kg

Iron: 0.0-10.0mg/kg

Mercury: 0.0-0.5mg/kg

Aerobic plate count: 0-5000 cfu/g

Coliform bacteria: 0-10 cfu/g

Mold count: 0-100 cfu/g

Yeast count: 0-100 cfu/g

Benefit of Walnut Oil

• Enhances immunity and anti-aging.

• Nutrition oil regulates cholesterol.

• DHA is a polyunsaturated fatty acid that is very important to the human body, commonly known as brain gold, which can be obtained by the decomposition of linolenic acid.

• Botanical oils loosening bowel to relieve constipation and improves sleeping.

• Promote the growth of bones, teeth and hair.

• Tonifying the kidney and protects the liver and the prostate.

Use of Walnut Oil

• Culinary use

1)Walnut oil is light-colored, delicate flavor and good quality. Heating tends to reduce the flavor and nutritive value of the oil, and will have a slight bitter taste.

2)Walnut oil is the most valuable food ingredients wholesale in cold dishes, such as salad dressings,seasoning fish and steak, mixing pasta, and adding vitality to desserts, where lends its flavor to best advantage.

3)Try using walnut oil in dessert recipes to increase the nutty flavor, or brush a thin layer of walnut oil on grilled fish and steak before serving.

• Artistic use or other use

1)Some woodworkers use walnut oil as a finish for tools that come into contact with food, such as cutting boards and wooden bowls. Its short drying time and no yellow tint make it a good oily paint base thinner and brush cleaner.

2) It is reported that walnut oil is effective against various types of skin problems, including fungal infections, warts, eczema and psoriasis. Walnut oil is also used as massage oil.